The Natural Food of Man Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
Edition facts
The Natural Food of Man Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts by Carrington, Hereward, 1880-1959 is presented here as a catalogued digital edition in the Medicine section of uzoce.com.
Edition profile
The extracted text contains approximately 90,870 words, corresponding to an estimated 396 minutes of reading, and is divided into 28 detectable text sections. These figures describe the downloaded text file rather than a printed pagination system.
The automated text analysis reports an average sentence length of about 18.6 words and a measured lexical-diversity value of 0.079. These measurements are descriptive reading aids, not literary ratings.
Catalog context
The source record associates this edition with the following subjects: Food, Vegetarianism. Catalog terms may reflect historical library practice and can be broader or narrower than a modern reader’s interpretation.
Using this page
Use the source link in the Edition facts box to compare the original catalogue record. The reading and text-structure figures can help estimate length, while the category and subject labels provide routes to related editions in this collection.